7676 Sawmill Road
(614) 734-1600
http://www.amulindia.net/
In
all likelihood, this afternoon was my final visit to Amul India , located in the Olde Sawmill
Plaza on Sawmill Road north
of Hard Road . It was recently announced that the entire
plaza would be razed and re-developed for a new retail tenant. Unfortunately, it appears that that tenant
may be WalMart!
This
is a dining blog, so I will spare you my thoughts of a WalMart disrupting the
Olde Sawmill residential community as well as the already congested Sawmill Road .
As
always, I opted for the lunch buffet ($8.99 on weekdays and $9.99 on Saturday
and Sunday) this afternoon. It is
difficult to settle on just one dish and Amul India offers many fine selections.
Today’s
buffet included such items as Saag Paneer, Dal Makhani Chicken Makhani,
Tandoori Chicken, and Aloo Pepper. I
chose two dishes that I had never tried before.
In
the photo, Chicken 65 is the red dish on the left and Ginger Paneer is on the
right. Both are served on a bed of
Basmati Rice. I also added a piece of
Bhatura.
Chicken
65 is a spicy chicken offering with a rather curious name. Wikipedia offers a variety
of theories regarding the origin of the name, but it may be as simple as
representing the year that the dish was introduced at the Buhari Hotel in the
Indian city of Chennai . Interestingly, the hotel apparently offers
Chicken 78, Chicken 82, and Chicken 90!
Amul
India
eschews the typical deep frying of the main ingredient in their Chicken
65. It is, however, marinated in several
spices (most likely turmeric, red chili, garlic, and others) giving it a
distinctly spicy flavor. Combined with
peppers and onions, it was a delicious dish that I will try elsewhere.
Among
my favorite Indian dishes are Saag Paneer and Palak Paneer. These are related dishes consisting of
spinach and cubed paneer cheese combined with spices and yogurt in a thick and
creamy presentation.
Today,
however, I tried the Ginger Paneer…and I’m glad I did. Prepared with ginger, onions, and peppers,
along with the cubed paneer cheese, it was the highlight of my lunch.
Whereas
I usually have Naan to accompany my meal, this afternoon I also chose a piece
of Bhatura which is a thick, yet soft and fluffy, fried bread. Very delicious!
Today
was the busiest I have seen Amul India . They were doing a fairly brisk noontime
business. The always attentive staff
keeps drinks refilled and clears dishes promptly. Hopefully, they will re-locate somewhere in
the northwest quadrant, so it will be convenient for me to visit again.
Good news. There's a good chance Amul will re-open a few miles south on Sawmill near Home Depot.
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